In the seven years since production began, more than 12 million bottles of this
nano hydrogen water originating in Japan have been produced.
KIYORABI is made from the ground water of Kikuchi City, Kumamoto Prefecture, Kyushu, which was selected as one of the hundred exquisite waters of Japan. We wanted KIYORABI to be easy to drink and to taste pleasant. We also publish all water quality test results.
Our manufacturing plant obtained certification to ISO 22000:2005, an international standard that defines the requirements of a food safety management system. All the products we deliver to our customers are subject to strict quality controls throughout the entire process from manufacturing to packaging and shipment.
Hydrogen will eventually escape from a plastic or glass bottle. We used an aluminum container that reduces hydrogen discharge and, after many improvements, we have developed a specially designed pouch that can preserve the original clear taste of water.
We use a patented manufacturing method, which involves injecting hydrogen into the ground water with high pressure, to pack the water full of hydrogen. We also use our patented SPG membrane to further reduce hydrogen discharge and maintain a high concentration of hydrogen.
*Domestic oder(Delivery within Singapore).
*Avoid squeezing the container when opening the cap, as this will cause the water to spill out.